Taietei cu sos
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Prajeste 300 g amestec de legume razuite impreuna cu 50 g cajun in 2 linguri ulei de floarea soarelui, amestecand continuu 2-3 minute. Adauga 300 g taietei fierti si scursi de apa, 120 g sos de stridii si 2 linguri apa si continua sa tii pe foc 1-2 minute, amestecand continuu.
Portioneaza in boluri mici incalzite, presara 2 fire de ceapa verde, tocata fasii si serveste imediat.
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Cele mai vândute colecții!
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Mai multe din Preparate cu paste
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