Pui provensal
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Timp de preparare: 10 min
Timp de coacere: 35 min
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Ingrediente pentru 4 portii:
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Mod de preparare:
Taiati fiecare pulpa in doua si dezosati, astfel incat carnea sa ramana prinsa de os. Dati un praf de sare, ulei si putina apa. Lasati la cuptor timp de 20 de min, la foc potrivit. Caliti ceapa, ardeiul, adaugati rosiile si amestecati-le cu pasta de tomate, vinul si faceti un sos. Adaugati sare, piper, ardeiul iute si usturoiul.
Scoateti pulpele din cuptor si scurgeti-le de grasime. Adaugati sosul si puneti la fiert, timp de 5 min. Serviti calde.
Scoateti pulpele din cuptor si scurgeti-le de grasime. Adaugati sosul si puneti la fiert, timp de 5 min. Serviti calde.
Pofta buna!
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