Muschi de porc taranesc
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4 portii
Timp de pregatire: 45 de min.
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Ingrediente:
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Mod de preparare:
Ungeti muschiul de porc cu ulei, eventual impanati-l cu usturoi, condimentati-l si apoi tavaliti-l prin malai.
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Puneti-l la gratar, la foc mic, avand grija sa-l intoarceti pana se rumeneste malaiul de jur imprejur.
Scoateti-l pe un fund de lemn si taiati-l felii.
Reteta furnizata de Restaurantul Palatului Mogosoaia
Pofta buna!
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