Morcov si pastarnac caramelizate
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pasul 1. Curata legumele si taie-le segmente. Topeste untul si soteaza morcovul si pastarnacul impreuna cu ceapa. Adauga semintele de mustar si concentratul de legume.
pasul 2. Acopera vasul cu capac si lasa sa fiarba 6-8 minute. Amesteca mierea si mustarul si adauga-le in vas. Lasa sa dea cateva clocote, neacoperit, la foc iute, si adauga sare si piper.
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Cele mai vândute colecții!
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