Frigarui de legume in stil italian
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Pe fiecare tepusa, infige, alternativ, o rosie, un bulgaras de mozzarella, o maslina, o frunza de busuioc, si, optional, o felie de chorizo. Stropeste cu putin sos pesto si lasa sa se raceasca la frigider, aproximativ sase ore. Scoate frigaruile din frigider cu 30 de minute inainte sa le servesti.
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