Budinca de briose si pere
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1. Preincalzeste cuptorul la 4/180°C. Imparte in mod egal briosele, ciocolata si perele in 6 forme de copt termorezistente de maxim 200 ml, apoi pune-le pe o tava de copt.
2. Amesteca la mixer ouale, smantana, laptele, zaharul pudra si vanilia, apoi toarna din acest amestec in fiecare forma, apasand usor briosele pentru a se imbiba cat mai bine. Lasa sa stea 10 min.
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Cele mai vândute colecții!
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Mai multe din tarte, salate si budinci cu fructe (deserturi pe baza de fructe)
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