Desert frantuzesc cu fructe
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Ingrediente pentru 2 portii :
- 200 g fructe de padure
- 50 g zahar
- 1 briosa
- lapte
- unt
- 1 lingura de iaurt natural
- frisca
- inghetata de vanilie
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Mod de preparare:
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- Prepara un compot de fructe incalzind 200 g fructe de padure cu 50 ml apa si 50 g zahar.
- Inmoaie 2 felii de briosa in lapte si presara zahar tos.
- Prajeste briosa intr-un cub de unt pana cand zaharul se caramelizeaza si serveste cu compotul deasupra si cu 1 lingura de iaurt natural gras, frisca batuta sau inghetata de vanilie.
Pofta buna!
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Cele mai vândute colecții!
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Mai multe din tarte, salate si budinci cu fructe (deserturi pe baza de fructe)
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