Creveti cu salata de rosii
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24 bucati
Timp de preparare. 20 min.
42 calorii, 2 g grasimi per bucata 
Ingredientele sunt cuprinse in „Mod de preparare”.
Mod de preparare:
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Amesteca 300 g rosii tocate marunt cu 4 fire ceapa verde tocata, sucul si coaja rasa de la 1 lamaie, 1 catel de usturoi zdrobit, 1 ardei iute tocat si 1 lingura patrunjel tocat. Adauga un praf de sare si piper si da deoparte. Incinge 2 linguri ulei floarea-soarelui si prajeste 24 creveti mari (sau cod alb, taiat bucati) presarati cu 2 catei de usturoi zdrobiti. Tine pe foc 2 minute si amesteca incontinuu.
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Stinge cu 4 linguri tequila (palinca, tuica de prune) si tine pe foc cateva secunde.
Serveste cu 1 lingura salata de rosii.
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