Coquilles St Jacques cu sunca de Praga
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Infasoara 12 scoici intr-o felie de sunca si asaza cate 1 felie de lamaie pe cele ramase. Infige cate trei bucati pe cate o tepusa de lemn sau metalica: o bucata cu sunca, o bucata cu lamaie si inca o bucata cu sunca. Presara sare si piper si da la gratarul incins 2-3 minute, pana cand cochiliile devin opace.
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Cele mai vândute colecții!
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Mai multe din Preparate din peste si fructe de mare
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