Ciuperci umplute cu branza
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- Soteaza 1 ceapa mare, tocata marunt in ulei de masline pana cand se rumeneste. Indeparteaza coditele de la 12 ciuperci cu palarii largi.
- Incinge gratarul. Amesteca 100 g unt inmuiat la temperatura camerei, 4 catei de usturoi, tocati marunt si umple cu amestecul palariile de ciuperci. Da la gratar timp de 4-5 minute, pana cand untul se topeste si apoi presara 150 g branza sfaramata si continua sa tii pe gratar timp de 2-3 minute. Presara ceapa rumenita, patrunjel proaspat, tocat si serveste cu paine crocanta.
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