Stelute cu scortisoara
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40 bucati
Timp de preparare: 30 min., plus 15 min. pentru racire
Timp de copt: 30 min.
Ingrediente:
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- 3 albusuri, de la oua mari
- 250 g zahar pudra
- 1 lingurita scortisoara
- 350 g alune macinate
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Mod de preparare:
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1 Preincalzeste cuptorul la semnul 1/140oC. Tapeteaza tava de copt cu hartie pergament. Bate albusurile spuma, dar nu uscate. Continua sa bati albusurile si incorporeaza treptat zaharul pudra, cate o lingura o data, pana cand amestecul devine vascos si lucios. Pune deoparte 3 linguri din acest amestec, pe care le vei folosi la ornat.
2 Adauga in compozitia ramasa scortisoara si alunele. Pune compozitia intr-o punga de plastic si intinde o foaie de 12 mm grosime. Da la rece timp de cel putin 15 minute.
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3 Cu ajutorul unei forme de stea, decupeaza biscuitii si pune-i in tava pregatita, avand grija sa lasi spatiu intre ei.
4 Intinde deasupra un strat din amestecul de albus batut si da la cuptor timp de 30 minute.
Pofta buna!
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