Salata L’Auvergnate
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Gustul deosebit al acestei salate este dat de combinatia alune-ulei de arahide.
6 portii
Preparare : 10 min
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Ingrediente:
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Mod de preparare:
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Spalati salata verde si curata-ti-o. Taiati cubulete cascavalul si baconul. Zdrobiti alunele sau nucile cu un ciocan de lemn. Curatati marul de coaja si taiati-l in cuburi.
Puneti frunzele de salata verde intr-un bol. Adaugati cascavalul, baconul, alunele sau nucile, cuburile de mar, uleiul de arahide si otetul.
Adaugati sare si piper dupa gust si dati la rece 10 min.
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Serviti in boluri de salata si ornati cu felii de lamaie.
Pofta buna!
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