Salata in stil thailandez
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1. Incinge o tigaie. Unge carnea cu putin ulei si frige-o cate 2 min pe fiecare parte. Lasa sa stea 5 min, apoi tai-o feli subtiri.
2. Intr-un castron amesteca ingredientele de dressing si pune-le peste carne; las-o la marinat. Chiar inainte de a servi, amesteca ingredientele ramase si serveste pe un platou.
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