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![Piure, morcovi, gulie, gulioara]()
1. Fierbe morcovii si gulioarele la foc mic, in apa sarata, 20 min, pana se inmoaie. Scurge legumele si pune-le in oala.
2. Adauga mierea, untul, salvia. Asezoneaza si fa un piure.
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