Pastarnac rumenit, cu seminte de pin, parmezan si ulei de trufe
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Preincalzeste cuptorul la semnul 6/200° C. Curata si taie sferturi pe lungime 800 g pastarnac si asaza in tava de copt.
Stropeste cu 2 linguri ulei cu 1 lingurita mustar si presara sare si piper.
Da la cuptor 30 de minute, intorcand o data; presara si amesteca 2 linguri nuci de pin, tocate, 40 g parmezan razuit si stropeste cu 1-2 linguri ulei infuzat cu trufe si da din nou la cuptor 5 minute.
Urmăreşte cel mai nou VIDEO incărcat pe avantaje.ro
Cele mai vândute colecții!
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Mai multe din Garnituri de legume
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