Mazare si fasole verde, cu topping de branza
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1. Incinge gratarul. Opareste mazarea si fasolea verde in apa cu sare 2-3 minute. Scurge de apa si adauga un cub de unt, amesteca si presara sare si piper.
2. Pune legumele intr-un vas termorezistent si presara cascavalul. Da la gril 2-3 minute, pana cand cascavalul se topeste si incepe sa se rumeneasca.
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