Lipii cu peste si urda
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Amesteca 250 g ricotta (urda) cu 2 linguri capere, cateva fire de marar tocat, coaja de la 1 lamaie si zeama de la 1⁄2; asezoneaza cu piper negru. Intinde umplutura pe 6 lipii, lasand cam o treime din suprafata neacoperita.
Asaza peste 150 g fileuri de somon, apoi infasoara bine lipia. Impacheteaza in hartie si da la racit.
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Cele mai vândute colecții!
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