Inghetata de vanilie, cu bucati de fructe si piscoturi inmuiate in sirop
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Ingrediente:
- 1 cutie inghetata de vanilie (500g)
- 2 piersici curatate de coaja, de sambure si taiate cubulete
- 1 portocala, taiata bucatele
- 225g zmeura
- 350g capsuni, taiate sferturi
- 175g piscoturi
- 3 linguri visinata
- 150g fursecuri cu cocos
- 1 lingura zahar tos
- frunze de menta pentru ornat
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Mod de preparare:
1 – Bateti inghetata pana se omogenizeaza. Asezati intr-o fructiera de sticla, alternativ, straturi de inghetata, de fructe, piscoturi si fursecuri, peste care stropiti cu visinata. Pentru un aspect placut, terminati cu un strat de fructe.
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2 – Presarati zahar deasupra si ornati cu frunze de menta.
Sfat util: Puteti pregati dinainte acest bol, si cu 30 de minute inainte de servire dati-l la congelator. Visinata se poate inlocui cu coniac.
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Pofta buna!
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Mai multe din inghetate
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