Inghetata de vanilie cu briose si ciocolata
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PASUL 1. Bate inghetata pana se omogenizeaza. Asaza in cupe de sticla, alternativ, straturi de inghetata, bucati de piscoturi si briose maruntite. Stropeste cu visinata sau coniac si presara bucatele de briose.
PASUL 2. Orneaza cu ciocolata rasa, frunze de menta si, optional, frisca si serveste imediat.
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