Fenicul la cuptor, cu smantana si sunca
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Incinge cuptorul la 5/190°C. Aranjeaza 3 bulbi de fenicul, taiati felii groase, intr-un vas termorezistent. Adauga 2 catei de usturoi, taiati felii subtiri, si stropeste cu 1 lingura ulei de masline. Coace 20 min. Scoate din cuptor si pune deasupra 100 g sunca taiata felii subtiri. Asezoneaza si toarna desupra 125 ml smantana. Mai coace 20 min.
Urmăreşte cel mai nou VIDEO incărcat pe avantaje.ro
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