Creveti crocanti cu nuca de cocos
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Incinge cuptorul la 6/200° C. Amesteca 200 g creveti cruzi, curata-i, cu 1 lingura sos de chilli. Amesteca 50 g fulgi de cocos si 25 g pesmet alb cu zeama de la 1 lamaie; asezoneaza. Infige cate 2 creveti pe fiecare frigaruie, trece prin pesmet si pune apoi frigaruile pe o tava de copt unsa cu ulei. Coace 8 min, intorcand o data.
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