Crenvursti si oua la cuptor
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Ingrediente sunt cuprinse in „mod de preparare”.
Mod de preparare:
Intr-un vas larg, incinge 2 linguri ulei de masline si soteaza, timp de 5 minute, cateva legume taiate felii: 2 ardei grasi rosii si 2 galbeni, 2 dovlecei, 1 ceapa rosie si 1 catel de usturoi.
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Adauga 4 crenvursti taiati felii si tine pe foc timp de 2 minute.
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Cu o lingura de lemn, formeaza 4 „cuiburi” in compozitia de legume si pune in fiecare cate 1 ou.
Acopera vasul si lasa pe foc mic timp de 3-5 minute, pana cand se coaguleaza.
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Serveste fierbinte, cu paine crocanta.
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Pofta buna!
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