Sos de ardei iute cu otet de vin din orez
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4 portii
Timp de preparare: 1 min.
51 calorii, 6 g grasimi per portie
Ingrediente:
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- 125 ml otet de vin din orez
- 2 linguri ulei de arahide
- 1 catel de usturoi
- 1 ardei iute
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Mod de preparare:
Intr-un bol, amestecati otetul de vin din orez, uleiul de arahide, catelul de usturoi, zdrobit, si ardeiul iute, tocat marunt.
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- Da gust bun salatelor din legume crude.
- Pastrati sosul cel mult o saptamana.
Pofta buna!
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