Ulei cu busuioc
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Da un gust deosebit salatelor.
Ingrediente:
- 1 litru ulei de masline
- cateva ramurele proaspete de busuioc
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Mod de preparare:
Incalzeste la foc mic 1 litru ulei de masline, pana la temperatura de 40 grade C. Rupe cateva ramurele proaspete de busuioc, pune-le intr-o sticla sterilizata, toarna uleiul caldut peste ele si astupa bine recipientul.
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Cele mai vândute colecții!
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Mai multe din Sosuri reci, pe baza de ulei
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