Salata de rosii cu busuioc si cas
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4 portii
Ingrediente:
- 5 rosii
- 500 g cas proaspat, usor sarat
- frunze de busuioc
- 3 linguri ulei de masline
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Mod de preparare:
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Taiati felii rosiile si casul proaspat.
Impartiti cantitatile pe 4 farfurii si presarati deasupra frunze de busuioc, rupte; stropiti cu uleiul de masline si presarati sare si piper negru, proaspat macinat.
Pofta buna!
Urmăreşte cel mai nou VIDEO incărcat pe avantaje.ro
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