Rosii coapte cu busuioc
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Preincalzeste cuptorul la semnul 2/150 ˚ C. Spala bine rosiile, taie-le in jumatati si pune-le intr-o tava de copt. Stropeste-le cu ulei, otet balsamic si, optional, piper proaspat macinat. Presara busuiocul si putina sare. Coace la cuptor o ora.
Urmăreşte cel mai nou VIDEO incărcat pe avantaje.ro
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Mai multe din Garnituri de legume
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