Rosii coapte cu busuioc
:contrast(8):quality(75)/https://www.avantaje.ro/wp-content/uploads/2010/07/rosii1.jpg)
Preincalzeste cuptorul la semnul 2/150 ˚ C. Spala bine rosiile, taie-le in jumatati si pune-le intr-o tava de copt. Stropeste-le cu ulei, otet balsamic si, optional, piper proaspat macinat. Presara busuiocul si putina sare. Coace la cuptor o ora.
Urmăreşte cel mai nou VIDEO incărcat pe avantaje.ro
Cele mai vândute colecții!
:contrast(8):quality(75)/https://www.avantaje.ro/wp-content/uploads/feed/images/17_1b10f645f493a2e152601e79b2e1b9f4.jpg)
:contrast(8):quality(75)/https://www.avantaje.ro/wp-content/uploads/2010/03/cartofi.jpg)
Mai multe din Garnituri de legume
:quality(75)/https://www.avantaje.ro/wp-content/uploads/2016/07/ceapa-lotus.png)
:quality(75)/https://www.avantaje.ro/wp-content/uploads/2015/09/taietei-cu-alune.png)
:contrast(8):quality(75)/https://www.avantaje.ro/wp-content/uploads/2015/01/salata-varza-rosie-sfecla.jpg)
:contrast(8):quality(75)/https://www.avantaje.ro/wp-content/uploads/2015/01/sote-legume.jpg)
:contrast(8):quality(75)/https://www.avantaje.ro/wp-content/uploads/2014/03/morcovi.jpg)
:contrast(8):quality(75)/https://www.avantaje.ro/wp-content/uploads/2012/08/legume-mediteraneene-m.jpg)
:contrast(8):quality(75)/https://www.avantaje.ro/wp-content/uploads/2012/07/conopida-branza-patrunjel-m.jpg)
:contrast(8):quality(75)/https://www.avantaje.ro/wp-content/uploads/2012/05/broccoli-lamaie-usturoi-m.jpg)
:contrast(8):quality(75)/https://www.avantaje.ro/wp-content/uploads/2012/05/legume-glazura-mustar-m.jpg)
:contrast(8):quality(75)/https://www.avantaje.ro/wp-content/uploads/2012/04/pastarnac-seminte-pin-parmezan-trufe-m.jpg)
