Placinta picanta de cartofi
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Preincalzeste cuptorul la semnul 6/200°C. Intr-un vas larg, incalzeste 200 g fasole rosie din conserva si adauga 100 g frunze de spanac, pana cand se oparesc. Toarna compozitia intr-un vas rezistent la cuptor. Prepara 650 g piure de cartofi si adauga 1 ardei capia copt, curatat de seminte si taiat fasii si asaza deasupra.
Intre timp, prajeste 2 cepe rosii, taiate julien, pana cand se rumenesc si presara peste cartofi impreuna cu 75 g cascaval. Da la cuptor 15 minute pana cand branza se topeste si se rumeneste.
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