Pesto cu rosii deshidratate si nuci
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4-6 portii
Timp de preparare: 15 min.
260 calorii, 26 g grasimi per portie
Ingrediente:
- 1 catei de usturoi
- 40 g busuioc proaspat
- 25 g nuci
- 100 g rosii deshidratate
- 1 lingura nuci de pin
- 2 linguri ulei de masline
- 40 g parmezan ras
- 1 lingurita suc de lamaie
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Mod de preparare:
Intr-un tocator electric, maruntiti usturoiul, busuiocul proaspat, nucile, rosiile deshidratate, nucile de pin rumenite si adaugati 2 linguri ulei de masline. Adaugati parmezan ras, 4 linguri ulei de masline, 1 lingurita suc de lamaie. Potriviti de sare si piper negru, proaspat macinat. Serviti cu paste. Pastrati in frigider cel mult o saptamana.
Pofta buna!
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