Tocanita de legume picante
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Unge un vas larg cu ulei, adauga ceapa, usturoiul, ghimbirul, ardeiul iute si condimentele si rumeneste 5 minute. Adauga legumele, presara sare si piper si continua sa prajesti 5 minute. Adauga mazarea si supa si fierbe 5-10 minute, pana cand mazarea se patrunde. Adauga iaurtul si patrunjelul si serveste.
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