Desert cu capsuni
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Cu telul electric, bate 200 g capsuni impreuna cu zaharul tos. Bate frisca spuma, cu mixerul. Incorporeaza apoi in frisca o treime din piureul de capsuni si amesteca bine. Amesteca si restul de piure de capsuni cu capsunile ramase, ta-iate in sferturi sau jumatati. Intr-o cupa de desert, asaza straturi de frisca, straturi de capsuni si inghetata de vanilie, alternandu-le. Orneaza cu frunze de menta proaspata.
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Mai multe din creme, spume si sufleuri
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