Crema de ciocolata
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De fapt, este o spuma de ciocolata cu gust de cafea!
4 portii
Timp de preparare: aprox. 15 min.
390 calorii, 34 g grasimi per portie
Ingrediente:
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- 125 g ciocolata amaruie, rupta bucati
- 2 linguri cafea concentrata (sau espresso)
- 250 g frisca batuta
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Mod de preparare:
1 – Puneti ciocolata si cafeaua intr-un bol mic, la bain-marie, si lasati pana cand ciocolata se topeste. Luati vasul de pe foc si lasati sa se raceasca.
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2 – Amestecati ciocolata cu frisca si serviti crema in boluri mici.
Puteti obtine variante ale acestei creme folosind alcool (lichior de portocale in loc de cafea, de pilda) sau adaugand 2 linguri de fructe deshidratate.
Pofta buna!
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Cele mai vândute colecții!
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