Sos de ciuperci cu costita
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Ingrediente:
- 6 linguri de ulei
- 2 cepe
- 3 felii de costita
- 15 ciuperci de marime potrivita, taiate
- 1 legatura de patrunjel proaspat
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Mod de preparare:
Incingeti uleiul intr-o cratita si adaugati ceapa tocata, costita taiata fasii si ciupercile taiate.
Caliti timp de 2 minute. Adaugati patrunjelul tocat, si potriviti de sare si piper.
Caliti timp de 2 minute. Adaugati patrunjelul tocat, si potriviti de sare si piper.
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Serviti cu spaghete, cu pui sau cu peste.
Pofta buna!
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