Sos de lichior de oua
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Ingrediente:
Sunt incluse in retete.
Mod de preparare:
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Se freaca spuma 150 g Mascarpone, 100 ml lapte si 100 ml lichior de oua. Se adauga putin zahar pudra, coaja rasa de lamaie si scortisoara macinata.
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Se serveste cu: mousse au chocolat, salata de fructe, orez cu lapte.
Sfat: Sosul devine ca o spuma daca folosesti mixerul.
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Pofta buna!
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