Cocteil de fructe rosii si sirop de coacaze
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Ingrediente:
- fructe rosii de padure
- 30 ml sirop de coacaze
- vin spumant demi-sec
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Mod de preparare:
Zdrobeste 6 linguri de fructe rosii de padure si apoi trece-le prin sita, pentru a separa semintele. Imparte sucul in 12 pahare inalte si adauga in fiecare 30 ml sirop de coacaze. Completeaza paharele cu vin spumant demi-sec, bine racit dinainte.
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Pofta buna!
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