Campari si vin spumos
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Ingrediente:
- 300 ml suc de grepfrut rosu
- 75 ml vermut Campari
- 1 sticla de vin spumos
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Mod de preparare:
Intr-o cana mare, amesteca 300 ml suc de grepfrut rosu si 75 ml vermut Campari. Da la rece minimum 1 ora, iar in momentul servirii adauga 1 sticla de vin spumos, bine racit, si cuburi de gheata. Serveste in pahare inalte.
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Pofta buna!
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