Marinata tropicala, iute
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pentru carne de pasare si peste
Ingrediente:
- 200 ml suc de fructe tropicale (preambalat)
- 1 lamaie
- 1 ardei iute
- 3 linguri zahar
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Mod de preparare:
Fierbeti sucul de fructe tropicale, pana ce cantitatea se reduce la jumatate si raciti. Adaugati sucul si coaja rasa de la 1 lamaie, 1 ardei iute, curatat de seminte si taiat felii subtiri, si 3 linguri zahar.
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